Name: Pasta alla Norma
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb eggplant; 1 ½ lb tomatoes; 1 lb macaroni; 1 teaspoon dried oregano; ½ to 1 cup ricotta salata; ½ cup basil leaves; 3 to 4 cloves garlic; ½ to 1 cup extra virgin olive oil

This recipe combines the flavors of Sicily: eggplant, tomato and ricotta salata. It's a delicious summery dish, which can be enjoyed paired with a Southern Italian white wine. Enjoy!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

eggplant

tomato

Pastas & Noodles

macaroni

Seasonings

dried oregano

Cheese

ricotta salata cheese

fresh basil

garlic

Oils

milliliter

extra virgin olive oil

Cholesterol

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Saturated Fat

Choline

Vitamins

Sodium

Potassium

Calcium

Sugar

Carbohydrates

Vitamin A

Vitamin C

Calories from Fat

Calories

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Folic Acid (B9)

Beta-cryptoxanthin

Phosphorus

Magnesium

Dietary Fiber

Water

Zinc

Selenium

Pasta alla Norma

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

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