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Pan Fried Gnocchi with Spinach and Tomatoes
Crispy, golden, pan fried gnocchi with spinach and roasted cherry tomatoes. A very tasty lunch or dinner, ready in under 30 minutes, so perfect for busy weeknights.
18
838
19
30 min
TOTAL TIME
479
CALORIES
$2.71
PER SERVING
Ingredients
12 INGREDIENTS
3 SERVINGS
1 1/8 lbs gnocchi
3/4 g parmesan cheese
2 tbsp pinenuts
10 oz cherry tomatoes on the vine
1 tbsp olive oil
1 1/4 tbsp balsamic vinegar
2 cloves garlic
1/4 tsp black pepper
4 cups spinach
1/4 tsp sea salt
3 tbsp butter
2 tbsp fresh flat leaf parsley
chopped
Directions
17 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Last Food Blog
Health Info
Macros
38g
CARBS
33g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
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