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What Great Grandma Ate

Paleo Shrimp Pad Thai

This gluten free and Paleo Shrimp Pad Thai gives the Thai classic dish a low carb makeover using spiralized carrots for the noodles! 
11
701
18
23 min
TOTAL TIME
305
CALORIES
$3.46
PER SERVING
Paleo Shrimp Pad Thai
Ingredients
15 INGREDIENTS
4 SERVINGS
Coconut Oil
2 tbsp coconut oil
Bird Eye Chili Pepper
1 whole bird eye chili pepper
chopped finely
Fresh Cilantro
fresh cilantro
Green Giant Veggie Spirals Carrot
1 pkg green giant veggie spirals carrot
Green Onion
2 whole green onion
Lime Juice
2 tbsp lime juice
Coconut Aminos
1 tsp coconut aminos
Eggs
2 whole eggs
Mung Bean Sprouts
1 cup mung bean sprouts
Fish Sauce
2 tbsp fish sauce
Almonds
1/3 cup almonds
Raw Peeled And Deveined Shrimp
1 lb raw peeled and deveined shrimp
Onion
1/2 whole onion
Honey
1 tbsp honey
Garlic
2 cloves garlic
Directions
15 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
View Directions on What Great Grandma Ate
Health Info
Macros
19g
CARBS
14g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
TREE NUTS
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