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Orange Blossom Ginger Loaves
Indulge in these delightful Orange Blossom Ginger Loaves, featuring a harmonious blend of orange juice, orange zest, honey, and ground ginger. An ideal treat during the holidays, they make for a delicious gift or a perfect accompaniment to a warm cup of tea.
3
45 min
TOTAL TIME
692
CALORIES
$0.92
PER SERVING
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Ingredients
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 325°F (163°C) and prepare four 6-inch mini loaf pans by spraying them with non-stick spray or applying a thin coating of butter and flour.
2
In a medium bowl, sift and whisk together flour, baking powder, baking soda, ginger, and orange zest.
3
In a separate bowl, combine melted butter, honey, orange juice, whole milk, sugar, and slightly beaten eggs. Mix until smooth.
4
Slowly add the flour mixture to the wet ingredients, mixing until a smooth cake batter is formed. Be sure to scrape the sides and bottom of the bowl to incorporate all ingredients.
5
Divide the batter evenly among the four prepared pans.
6
Place the pans on a cookie sheet and bake for 25-35 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cover the loaves with aluminum foil halfway through the baking time to prevent over-browning.
7
Once the loaves are fully baked, transfer the pans to a cooling rack and allow them to cool completely before removing.
8
Serve and enjoy these delightful Orange Blossom Ginger Loaves!
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Health Info
Macros
101g
CARBS
27g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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