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Orange Blossom Ginger Loaves

Indulge in these delightful Orange Blossom Ginger Loaves, featuring a harmonious blend of orange juice, orange zest, honey, and ground ginger. An ideal treat during the holidays, they make for a delicious gift or a perfect accompaniment to a warm cup of tea.
3
45 min
TOTAL TIME
692
CALORIES
$0.92
PER SERVING
Orange Blossom Ginger Loaves
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 325°F (163°C) and prepare four 6-inch mini loaf pans by spraying them with non-stick spray or applying a thin coating of butter and flour.
2
In a medium bowl, sift and whisk together flour, baking powder, baking soda, ginger, and orange zest.
3
In a separate bowl, combine melted butter, honey, orange juice, whole milk, sugar, and slightly beaten eggs. Mix until smooth.
4
Slowly add the flour mixture to the wet ingredients, mixing until a smooth cake batter is formed. Be sure to scrape the sides and bottom of the bowl to incorporate all ingredients.
5
Divide the batter evenly among the four prepared pans.
6
Place the pans on a cookie sheet and bake for 25-35 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cover the loaves with aluminum foil halfway through the baking time to prevent over-browning.
7
Once the loaves are fully baked, transfer the pans to a cooling rack and allow them to cool completely before removing.
8
Serve and enjoy these delightful Orange Blossom Ginger Loaves!
Health Info
Macros
101g
CARBS
27g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT