Savor the flavors of a mouthwatering bacon cheeseburger with every bite of this Bacon Cheeseburger Bliss Casserole. This satiating meal is perfect for low-carb, keto, Atkins, diabetic, gluten-free, grain-free, and Banting diets alike.
Preheat the oven to 350º Fahrenheit. Grease a 9x9 inch baking pan with cooking spray.
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In a large skillet over medium-high heat, cook the chopped bacon until crisp. Transfer the bacon to a plate lined with a paper towel.
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Discard all but 1 tablespoon of bacon drippings and return the skillet to medium-high heat. Crumble the ground beef into the skillet and brown it on all sides. Then transfer it to the prepared baking pan.
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Discard all but 1 tablespoon of the beef drippings from the skillet. Place the skillet over medium heat, add the sliced mushrooms, and cook until just tender. Transfer the mushrooms to the baking pan.
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In the baking pan, combine the ground beef, mushrooms, chopped pickles, minced onions, and cooked bacon.
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In a medium mixing bowl, whisk together the softened cream cheese and sour cream until smooth.
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Stir in the Worcestershire sauce, yellow mustard, onion powder, minced garlic, sea salt, black pepper, and red wine vinegar.
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Gradually add the heavy whipping cream, stirring after each addition.
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Fold in 1/2 cup of shredded cheddar cheese.
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Spread the cheese sauce evenly over the ground beef and mushroom mixture in the baking pan.
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Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
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Bake in the preheated oven for 25 minutes, or until the cheese is melted and the mixture is bubbly.
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Allow the casserole to cool for 5-10 minutes before serving.