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Bacon Cheeseburger Bliss Casserole

Savor the flavors of a mouthwatering bacon cheeseburger with every bite of this Bacon Cheeseburger Bliss Casserole. This satiating meal is perfect for low-carb, keto, Atkins, diabetic, gluten-free, grain-free, and Banting diets alike.
3
45 min
TOTAL TIME
455
CALORIES
$1.56
PER SERVING
Bacon Cheeseburger Bliss Casserole
Ingredients
16 INGREDIENTS
6 SERVINGS
Heavy Whipping Cream
1/3 cup heavy whipping cream
Garlic
1 clove garlic
minced
Bacon
3 strips bacon
chopped
Ground Beef
1 lb ground beef
Worcestershire Sauce
1 tsp worcestershire sauce
Dill Pickles
1/2 cup dill pickles
chopped
Cream Cheese
4 oz cream cheese
softened
Red Wine Vinegar
1 tbsp red wine vinegar
Sea Salt
1 tsp sea salt
Onion Powder
1 tsp onion powder
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
White Onion
2 tbsp white onion
minced
Yellow Mustard
1 tbsp yellow mustard
Sliced Mushrooms
5 oz sliced mushrooms
sliced
Black Pepper
1/4 tsp black pepper
Sour Cream
2 tbsp sour cream
Directions
13 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350º Fahrenheit. Grease a 9x9 inch baking pan with cooking spray.
2
In a large skillet over medium-high heat, cook the chopped bacon until crisp. Transfer the bacon to a plate lined with a paper towel.
3
Discard all but 1 tablespoon of bacon drippings and return the skillet to medium-high heat. Crumble the ground beef into the skillet and brown it on all sides. Then transfer it to the prepared baking pan.
4
Discard all but 1 tablespoon of the beef drippings from the skillet. Place the skillet over medium heat, add the sliced mushrooms, and cook until just tender. Transfer the mushrooms to the baking pan.
5
In the baking pan, combine the ground beef, mushrooms, chopped pickles, minced onions, and cooked bacon.
6
In a medium mixing bowl, whisk together the softened cream cheese and sour cream until smooth.
7
Stir in the Worcestershire sauce, yellow mustard, onion powder, minced garlic, sea salt, black pepper, and red wine vinegar.
8
Gradually add the heavy whipping cream, stirring after each addition.
9
Fold in 1/2 cup of shredded cheddar cheese.
10
Spread the cheese sauce evenly over the ground beef and mushroom mixture in the baking pan.
11
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
12
Bake in the preheated oven for 25 minutes, or until the cheese is melted and the mixture is bubbly.
13
Allow the casserole to cool for 5-10 minutes before serving.
Health Info
Macros
4g
CARBS
38g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is a Cheeseburger Casserole?
What ingredients do I need for a Cheeseburger Casserole?
What is the best type of pasta to use in a Cheeseburger Casserole?
Do I need to cook the pasta before adding it to the casserole?
Can I substitute ground turkey for ground beef?
How can I make the casserole creamier?
Can I make a Cheeseburger Casserole ahead of time?
How should I store leftovers?