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One-Pot Cajun Burst Pasta

Experience the vibrant flavors of the bayou with this One-Pot Cajun Burst Pasta. A savory delight made using smoked andouille sausages, a medley of vegetables, and farfalle pasta—finished off with Parmesan and seasoned with a heat of Cajun spices, all conveniently cooked in your Instant Pot.
3
50 min
TOTAL TIME
668
CALORIES
$2.48
PER SERVING
One-Pot Cajun Burst Pasta
Ingredients
15 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Fresh Flat-leaf Parsley
1/4 cup fresh flat-leaf parsley
finely chopped
Smoked Andouille Sausages
12 oz smoked andouille sausages
sliced into 1/2 inch rounds
Celery
2 ribs celery
finely chopped
Garlic
3 cloves garlic
minced
Green Onion
3 whole green onion
thinly sliced
Salt
1 tsp salt
Parmesan Cheese
1/2 cup parmesan cheese
pre-grated
Farfalle Pasta
8 oz farfalle pasta
Cajun Seasoning
2 tsp cajun seasoning
Low Sodium Chicken Broth
1 1/4 cups low sodium chicken broth
Black Pepper
1/2 tsp black pepper
Whole Milk
1 cup whole milk
Cornstarch
2 tsp cornstarch
Bell Pepper
1 whole bell pepper
finely chopped
Directions
12 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Set the Instant Pot to Saute. Pour in olive oil and add in sliced andouille sausages, browning on both sides.
2
Move the sausages to one side of the Instant Pot. On the other side, add chopped bell pepper, celery, and green onions. Saute for 1 minute.
3
Stir in the minced garlic, cajun seasoning, salt, and black pepper, evenly distributing the flavors.
4
Turn the Instant Pot off.
5
Pour in the chicken broth, milk, and add the dry farfalle pasta. Ensure the pasta is fully submerged.
6
Seal the Instant Pot and set on high pressure for 4 minutes.
7
After the timer beeps, turn the valve to quickly release the pressure and steam. Begin slowly to ensure only steam is released then fully open the valve.
8
Open the lid and stir the pasta gently. Set the Instant Pot back to Saute mode.
9
Mix in the parmesan cheese.
10
Mix the cornstarch with a little bit of water to form a slurry and add this to the Instant Pot.
11
Stir the pasta gently for about 1-2 minutes, until the sauce has thickened slightly.
12
Turn off the Instant Pot and let the pasta cool for a few minutes before serving. Garnish with chopped parsley when ready to serve.
Health Info
Macros
54g
CARBS
32g
FAT
41g
PROTEIN
Contains these allergens
MILK
WHEAT