Name: One-Pan Salsa Chicken & Vegetables
Total time: 50 min
Ingredients: 1/4 cup chopped cilantro; 2 tablespoons extra-virgin olive oil; 1/2 cup shredded mexican-blend cheese; 1/3 cup salsa; 4 bell peppers, sliced (ideally one green, orange, red and yellow but any will do); 1/2 large red onion, chopped; sour cream, for topping; 4 boneless, skinless chicken breasts; 1/2 packet taco seasoning

Chicken and Vegetables

What is the best type of chicken to use for this recipe?

Can I use frozen vegetables instead of fresh?

Do I need to marinate the chicken before cooking?

What seasonings can I use for this recipe?

Can I use a different type of oil for cooking?

How do I know when the chicken is fully cooked?

How do I prevent the vegetables from becoming mushy?

This simple and healthy Salsa Chicken cooks in just 30 minutes with only one pan to clean!

Milk

Mediterranean

Low Carb

Gluten Free

Fresh Vegetables

gram

chopped fresh cilantro

Oils

milliliter

extra virgin olive oil

Cheese

mexican shredded cheese blend

Salsa

salsa

bell pepper

red onion

Creams & Creamers

sour cream

Poultry

chicken breast

Seasonings

taco seasoning

Copper

Minerals

Zinc

Lutein+zeaxanthin

Vitamins

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Vitamin E

Lycopene

Calories from Fat

Calories

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Selenium

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Cholesterol

Sugar

Trans fatty acids

Manganese

Phosphorus

Magnesium

Dietary Folate Equivalents

Total monounsaturated fatty acids

Water

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Dietary Fiber

Vitamin C

Protein

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One-Pan Salsa Chicken & Vegetables

Produce

Baking Goods

Dairy

Condiment & Toppings

Meat & Seafood

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