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One-pan Fall Chicken Dinner Recipe by Tasty
Here's what you need: olive oil, garlic, fresh thyme, fresh rosemary, fresh sage, boneless, skinless chicken thighs, salt, pepper, sweet potato, brussels sprouts, red onion, bacon, salt, pepper
554
115.3k
741.0
909
CALORIES
$3.58
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1 whole sweet potato
cubed
1/2 tsp pepper
1 tbsp fresh rosemary
finely chopped
1 tbsp fresh sage
finely chopped
1/2 tsp salt
4 slices bacon
chopped
1 lb brussels sprouts
trimmed and halved
3 cloves garlic
minced
salt
to taste
4 whole boneless skinless chicken thighs
1/2 whole red onion
chopped
1 tbsp fresh thyme
finely chopped
pepper
to taste
4 tbsp olive oil
divided
Directions
8 STEPS
View Directions on Tasty
Health Info
Macros
39g
CARBS
59g
FAT
56g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Featured Local Savings
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