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One-Pan Cheesy Skillet Beef Pasta
This one-pan cheesy skillet beef pasta is a delightful blend of ground beef, succulent mushrooms, and zucchini tucked into penne pasta and smothered in melted mozzarella and Parmesan. It's a hearty, comforting dish that's perfect for family dinners and easy enough for a weekday meal.
4
40 min
TOTAL TIME
591
CALORIES
$3.17
PER SERVING
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Ingredients
MAIN
4 SERVINGS
1 cup shredded mozzarella
Directions
MAIN
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to broil.
2
Cook penne pasta in salted boiling water until al dente, then drain.
3
In a large skillet, heat the olive oil over medium heat.
4
Add the diced yellow onion, diced zucchini and minced garlic to the skillet. Saute until onion is slightly softened and zucchini is fork tender.
5
Add lean ground beef to the skillet and cook until browned. Be sure to break up the beef into small pieces as it cooks.
6
Drain off excess grease. Mix in the Italian seasoning, salt, and fresh ground black pepper.
7
Incorporate the fresh diced tomatoes, fresh tomato puree, low-sodium beef broth, and chopped mushrooms into the skillet.
8
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
9
Add the cooked and drained penne pasta to the skillet. Mix in chopped fresh basil.
10
Evenly top the pasta mixture with shredded mozzarella and shredded Parmesan cheese.
11
Transfer skillet to the oven and broil until the cheese is melted and bubbly. Watch closely to avoid burning.
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Health Info
Macros
53g
CARBS
22g
FAT
45g
PROTEIN
Contains these allergens
MILK
WHEAT
