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A Cozy Kitchen

Olive Oil Berry Cake Recipe

Fruity olive oil cake with blueberries. This easy olive oil can be whipped up in 15 minutes and baked in 30 minutes! 
6
64
6
45 min
TOTAL TIME
657
CALORIES
$1.09
PER SERVING
Olive Oil Berry Cake Recipe
Health Info
Macros
65g
CARBS
41g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Can I prepare the Berry Cake in a Bundt pan?
Can I add any other fruits to this cake?
Can I decorate the Berry Cake with whipped cream?
What's the best kind of flour to use for a Berry Cake?
Must I use fresh berries? Can I use frozen berries instead?
How do I keep the berries from sinking to the bottom of the cake?
Can I use only one type of berry?
Why did my Berry Cake come out dry?
Can I replace the sugar with artificial sweeteners in the Berry Cake?
Why did my Berry Cake turn out overly dense?