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A Cozy Kitchen
Olive Oil Berry Cake Recipe
Fruity olive oil cake with blueberries. This easy olive oil can be whipped up in 15 minutes and baked in 30 minutes!
6
64
6
45 min
TOTAL TIME
657
CALORIES
$1.09
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/2 tsp lemon zest
1/2 cup heavy cream
1 1/2 cups all-purpose flour
3 large eggs
1/2 cup blackberries
3/4 cup white granulated sugar
1 tbsp powdered sugar
1/2 cup whole milk
1/2 cup strawberries
3/4 cup olive oil
1 1/2 tsp baking powder
1 tsp corn starch
1 cup blueberries
3 tbsp wildflower honey
3/4 tsp kosher salt
Directions
19 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on A Cozy Kitchen
Health Info
Macros
65g
CARBS
41g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I prepare the Berry Cake in a Bundt pan?
Can I add any other fruits to this cake?
Can I decorate the Berry Cake with whipped cream?
What's the best kind of flour to use for a Berry Cake?
Must I use fresh berries? Can I use frozen berries instead?
How do I keep the berries from sinking to the bottom of the cake?
Can I use only one type of berry?
Why did my Berry Cake come out dry?
Can I replace the sugar with artificial sweeteners in the Berry Cake?
Why did my Berry Cake turn out overly dense?
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