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The Spruce Eats
Oh Yeah Sticky Beef Ribs
This barbecue beef rib recipe will make you shout for joy throughout the meal. The sauce is sweet, spicy and slightly tart from apple cider vinegar.
28
57
2
1 hr 45 min
TOTAL TIME
1363
CALORIES
$6.26
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tsp salt
1/4 cup cola
2 tbsp honey
1/2 tsp white pepper
1 tsp white pepper
3 lbs beef ribs
1 tbsp apple cider vinegar
1 cup tomato sauce
1 cup barbecue sauce
1 clove garlic
1/3 cup brown sugar
2 tsp paprika
2 tbsp brown sugar
1/4 tsp hot sauce
Directions
22 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
65g
CARBS
95g
FAT
57g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What temperature should I cook beef ribs at?
Do I need to marinate beef ribs before cooking?
Is it better to grill or smoke beef ribs?
Should I remove the membrane on the back of the beef ribs?
How can I ensure my beef ribs are tender?
Can I use a dry rub for beef ribs?
Why are my beef ribs chewy?
How much time does it take to cook beef ribs?
When should I apply the barbeque sauce when grilling the ribs?
Can I achieve a 'smoky' flavor cooking beef ribs indoors?
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