Name: Nutella Churro Donut Holes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 teaspoon baking soda if using plain or all purpose flour/s; 2 tablespoons canola oil (or melted coconut oil) OR light butter/spread of choice, melted; 2 teaspoons vanilla extract; 1 cup self raising flour (or plain/all-purpose flour/s); ⅓ cup Nutella, melted (or this Refined Sugar-Free Nutella Spread); 1 large egg; ¼ teaspoon salt; ½ cup low fat milk (or almond milk); 1 tablespoon light butter/spread of choice, melted; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1 tablespoon sugar of choice; ⅓ cup sugar of choice

Donut Hole

What ingredients do I need to make Donut Holes?

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Churro Donut holes, oven baked and filled with Nutella! Coated in a buttery Cinnamon Sugar gives you the Churro fix without needing to go anywhere.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Rising Agents

gram

baking soda

Oils

milliliter

canola oil

Extracts

vanilla extract

Flour & Meal

self rising flour

Nut Butter

hazelnut spread

eggs

Seasonings

salt

1% lowfat milk

Butter & Margarine

butter oil blend spread

baking powder

ground cinnamon

Sugars & Sweeteners

sugar

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Calories

Total polyunsaturated fatty acids

Selenium

Minerals

Sodium

Water

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Dietary Fiber

Carbohydrates

Copper

Zinc

Cholesterol

Beta-carotene

Vitamin A

Lycopene

Vitamin C

Trans fatty acids

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Vitamin D

Beta-cryptoxanthin

Vitamin K

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Baking Goods

Condiment & Toppings

Dairy

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