Name: Salted Caramel Beignets
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Ingredients: 3/4 cup chocolate coffee creamer; 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup powdered sugar; 2 Tablespoons unsalted butter; 3 1/2-4 cups all-purpose flour; 1 teaspoon active dry yeast; 3/4 cup lukewarm water; Canola oil; 1/2 cup salted caramel coffee creamer; 5 ounces dark chocolate

Beignets

What kind of oil should I use to fry beignets?

How do I make sure my beignets are cooked through?

Bring a little New Orleans into your kitchen - salted caramel flavored sweet dough beignets, deep-fried and served hot with a sweet chocolate dipping sauce!

Milk

Wheat

Gluten Free

Vegetarian

Creams & Creamers

milliliter

chocolate coffee creamer

Sugars & Sweeteners

gram

sugar

Seasonings

Coarse Salt

powdered sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

Water

water

Oils

canola oil

Caramel Coffee Creamer

Chocolate Candy

dark chocolate

Saturated Fat

Sodium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Calories

Thiamin (B1)

Vitamins

Protein

Riboflavin (B2)

Selenium

Trans fatty acids

Dietary Folate Equivalents

Vitamin K

Vitamin B6

Beta-carotene

Vitamin A

Phosphorus

Lactose

Iron

Manganese

Copper

Zinc

Potassium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Niacin (B3)

Vitamin C

Cholesterol

Magnesium

Lutein+zeaxanthin

Folic Acid (B9)

Pantothenic acid (B5)

Whip up a batch of these heavenly choux beignets for a delightful and airy treat. Perfectly golden and covered in powdered sugar, they pair wonderfully with a cup of strong black coffee.

Heavenly Choux Beignets

These air-fried beignets are delicious on their own, but you can make a chocolate sauce or raspberry sauce to dress them up if you like. To make a super easy and quick raspberry sauce, stir ¼ cup of raspberry jam together with 1 tablespoon of warm water. Thin it just to the consistency you like for dipping. Et voilà!

Air-Fried Beignets

These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana

New Orleans Beignets

Here's how to make beignets—no yeast required.

Easy Beignets

These heart shaped beignets are delicious French little dough pillows that are a bit similar to donuts. A simple deep-fried dough.

Heart shaped beignets

Pillow-y, soft fried doughnuts dusted in powdered sugar. 

French Beignets

Beignets - These  New Orleans doughnuts are the best! Soft, pillowy and light just like the ones eat at Cafe du Monde but  taste even better! You can't beat Homemade.

It’s pure joy to bite into these New Orleans style beignets to find warm hazelnut and chocolate goo. These nutella stuffed donuts are light and chewy and every bit as spectacular as the beignets I had in the French Quarter. This recipe yields 24 rectangular beignets; they expand quite a bit as they fry.

Nutella Stuffed Beignets 

Salted Caramel Beignets

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