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Mangia Bedda
Neapolitan Ice Cream Cake Roll
Neapolitan Ice Cream Cake Roll, the perfect hot summer's day dessert. No need to buy an ice cream cake with this easy recipe that requires very little effort. Make a simple vanilla sponge, fill with Neapolitan ice cream and roll!
1
55 min
TOTAL TIME
318
CALORIES
$0.62
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
1 tsp baking powder
1/4 cup coffee liqueur
2 tbsp powdered sugar
1 tsp vanilla extract
3/4 cup all-purpose flour
1/4 tsp salt
1/2 cup granulated sugar
4 large eggs
2 3/8 l neapolitan ice cream
1 oz dark chocolate
Directions
32 STEPS
45 min
PREP TIME
10 min
COOK TIME
55 min
TOTAL TIME
View Directions on Mangia Bedda
Health Info
Macros
43g
CARBS
12g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is an Ice Cream Cake?
What ingredients do I need to make an Ice Cream Cake?
Do I need any special equipment to make an Ice Cream Cake?
Can I substitute ingredients in an Ice Cream Cake recipe?
How do I prevent my Ice Cream Cake from melting while I am making it?
How long does it take to freeze an Ice Cream Cake?
How long will an Ice Cream Cake last in the freezer?
How do I serve an Ice Cream Cake?
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