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Mushroom & Thyme Fusilloni
Pasta 'con funghi' is a popular mushroom pasta, but you'll swap cheese for creamy coconut yoghurt and thyme-infused mushrooms. Serve with a sprinkle of toasted pine nuts for a delicious dinner!
4,499
9
30 min
TOTAL TIME
608
CALORIES
$3.76
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1/8 g fresh thyme
1 whole henderson's relish
1 whole brown onion
7 1/8 g fusilloni pasta
coconut yoghurt
1 bag pine nuts
1 clove garlic
5 1/3 g portobello mushrooms
1 whole knorr vegetable stock cube
Directions
8 STEPS
View Directions on Go Usto
Health Info
Macros
101g
CARBS
17g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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