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Cooking Classy
Multigrain Porridge
Such a comforting and delicious breakfast made with three types of nutritious whole grains. It's a very hearty and filling, it has a soft yet chewy texture, and whole grain nutty flavor.
1
193
24
35 min
TOTAL TIME
296
CALORIES
$1.77
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 cup steel cut oats
4 cups water
1/4 tsp salt
heaping
1/2 tsp ground cinnamon
1 tbsp maple syrup
1/2 cup farro
rinsed in a fine sieve and drained
1/2 cup amaranth
rinsed in a fine sieve and drained
1/2 cup milk
plus more to thin
Directions
5 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
54g
CARBS
4g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How can I make my porridge less lumpy?
Should I rinse my oats before cooking them?
How can I make my porridge creamy without adding dairy?
My porridge is too runny. How can I thicken it?
How do I make my porridge more flavorful?
Can I use water instead of milk to make my porridge?
Which type of oats should I use for porridge?
Which toppings are best for porridge?
Can I reheat leftovers porridge?
Is porridge healthy?
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