Name: Moroccan Roasted Chicken and Vegetables
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1 5-6 pound whole chicken; 1 pound sweet potatoes, peeled and cut into 1 1/2 inch pieces; Kosher salt for seasoning; 1/2 tablespoon ground cumin; 2.5 tablespoons sweet paprika; 1/8 teaspoon cayenne pepper; 5 tablespoons olive oil; 1 head cauliflower, cut into 1 inch florets; 1 extra large red onion, peeled, halved, and each half cut into fourths, lengthwise; 3/4 teaspoon ground cinnamon; Zest of 1 lemon, the rest of the lemon cut into quarters; Ground black pepper for seasoning

Chicken and Vegetables

What is the best type of chicken to use for this recipe?

Can I use frozen vegetables instead of fresh?

Do I need to marinate the chicken before cooking?

What seasonings can I use for this recipe?

Can I use a different type of oil for cooking?

How do I know when the chicken is fully cooked?

How do I prevent the vegetables from becoming mushy?

Enjoy a delightful dinner of juicy, succulent Moroccan-style roasted chicken and vegetables for a flavorful and nourishing meal.

Low Carb

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Poultry

gram

whole chicken

Fresh Vegetables

sweet potato

Seasonings

Coarse Salt

ground cumin

paprika

cayenne pepper

Oils

milliliter

olive oil

cauliflower

red onion

ground cinnamon

Fresh Fruit

lemon

black pepper

Vitamin A

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin D

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

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Moroccan Roasted Chicken and Vegetables

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