RECIPESPRODUCTSPANTRYSHOPPING
Erica Julson

Moroccan Roasted Chicken and Vegetables

Enjoy a delightful dinner of juicy, succulent Moroccan-style roasted chicken and vegetables for a flavorful and nourishing meal.
1 hr 30 min
TOTAL TIME
1582
CALORIES
$8.16
PER SERVING
Moroccan Roasted Chicken and Vegetables
Health Info
Macros
43g
CARBS
105g
FAT
112g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?