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Erica Julson
Moroccan Roasted Chicken and Vegetables
Enjoy a delightful dinner of juicy, succulent Moroccan-style roasted chicken and vegetables for a flavorful and nourishing meal.
1 hr 30 min
TOTAL TIME
1582
CALORIES
$8.16
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
5 lbs whole chicken
1 lb sweet potatoes
peeled and cut into 1 1/2 inch pieces
kosher salt
for seasoning
2 1/2 tbsp sweet paprika
1/2 tbsp ground cumin
1/8 tsp cayenne pepper
5 tbsp olive oil
1 head cauliflower
cut into 1 inch florets
1 large red onion
peeled, halved, and each half cut into fourths, lengthwise
3/4 tsp ground cinnamon
1 whole lemon
zest and the rest of the lemon cut into quarters
black pepper
for seasoning
Directions
23 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Erica Julson
Health Info
Macros
43g
CARBS
105g
FAT
112g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?
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