Name: Mom's Homemade Buns
Prep time: 30 min
Cook time: 15 min
Total time: 150 min
Ingredients: 2 cups warm water; 1/2 cup melted unsalted butter; 1 tablespoon instant or active dry yeast; 1 teaspoon granulated sugar; 1/3 cup granulated sugar; 1 tablespoon salt; 1/2 cup warm water; 6-7 cups all purpose or whole wheat flour

buns

How do I choose the right bun for my meal?

How can I prevent my bun from getting too dry when warming it up?

What is the best way to slice a bun for a sandwich?

What type of bun is best for a veggie burger?

How do I prevent my bun from getting soggy when making a sandwich?

My Mom's Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Butter & Margarine

gram

unsalted butter

Rising Agents

rapid rise yeast

Sugars & Sweeteners

sugar

Seasonings

salt

Flour & Meal

all purpose flour

Cholesterol

Selenium

Minerals

Vitamin K

Vitamins

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Protein

Manganese

Copper

Zinc

Sodium

Beta-carotene

Vitamin A

Folic Acid (B9)

Lutein+zeaxanthin

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

These scrumptious and portable Spicy Stuffed Buns with Black Eyed Peas and Greens are perfect for a delightful meal on the go. Packed with a savory black-eyed pea and green sauté and featuring a sesame seed crust, they'll quickly become a household favorite.

Spicy Stuffed Buns with Black Eyed Peas and Greens

Tender steamed buns filled with flavorsome and succulent Chinese barbecued pork, these bao are a delight to prepare and enjoy.

Scrumptious Chinese Barbecue Pork Steamed Buns

Experience the fluffiness of clouds with our Heavenly Light Keto Buns. This gluten-free, high protein, low carb alternative to traditional bread pairs perfectly with any sandwich filling. Made using only four basic ingredients and infused with a delightful hint of garlic, these buns are not only delicious but are also compatible with a keto diet.

Heavenly Light Keto Buns

If you love vegan dumplings like potstickers, gyoza, ravioli or baozi, you’ll also love this simple step-by-step recipe for pan-fried steamed veggie Bao buns! These buns are also known as „sheng Jian​ bao“ and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables!

Pan-fried Bao Buns 

These meat buns have all of the components of a cheeseburger, but are much easier for little kids to eat! Plus: They store well in the fridge and freezer so can be made ahead of time.

Cheesy Stuffed Meat Buns

A simple and spicy saute of black eyed peas and greens is stuffed into biscuit dough to make these delicious and portable Black eyed peas and greens stuffed buns!

Black Eyed Peas and Greens Stuffed Buns

Tender meat filled dough is the perfect portabe snack.

Spicy Chicken Stuffed Buns

Mom's Homemade Buns

Beverages

Dairy

Baking Goods

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THE COMPANY

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