RECIPESPRODUCTSPANTRYSHOPPING
Bianca Zapatka

Pan-fried Bao Buns

If you love vegan dumplings like potstickers, gyoza, ravioli or baozi, you’ll also love this simple step-by-step recipe for pan-fried steamed veggie Bao buns! These buns are also known as „sheng Jian​ bao“ and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek a...
18
84,302
50 min
TOTAL TIME
221
CALORIES
$0.84
PER SERVING
Pan-fried Bao Buns
Health Info
Macros
33g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
How do I choose the right bun for my meal?
Why are my homemade buns not fluffy?
How can I prevent my bun from getting too dry when warming it up?
How do I make my buns more flavorful?
Can I make gluten-free buns?
Why do my homemade buns turn out hard?
Can you freeze buns and use them later?
What is the best way to slice a bun for a sandwich?
What type of bun is best for a veggie burger?
How do I prevent my bun from getting soggy when making a sandwich?