RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Miso Browned Butted and Brie Pasta with Roasted Beets + Walnuts.

I feel like there are so many people who fear beets, me being one of them, that is of course until I made this pasta! 
6
3,082
3,758
50 min
TOTAL TIME
993
CALORIES
$4.97
PER SERVING
Miso Browned Butted and Brie Pasta with Roasted Beets + Walnuts.
Ingredients
16 INGREDIENTS
5 SERVINGS
Spaghetti
1 lb spaghetti
Arils From One Pomegranate
arils from one pomegranate
Olive Oil
3 tbsp olive oil
Walnuts
1/2 cup walnuts
toasted
Manchego Cheese
3 oz manchego cheese
grated
Balsamic Vinegar
1 tbsp balsamic vinegar
Fresh Sage
16 leaves fresh sage
Red Beets
6 whole red beets
cut into small wedges or thin slices
Beet Greens
1 cup beet greens
Fresh Thyme
1 tbsp fresh thyme
chopped
Olive Oil
1 tbsp olive oil
Roasted Garlic
4 cloves roasted garlic
Salt And Pepper
salt and pepper
to taste
Brie
8 oz brie
cubed
White Miso Paste
1/4 cup white miso paste
Butter
6 tbsp butter
Directions
17 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
98g
CARBS
53g
FAT
33g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
SOYBEANS