Name: Mini Pumpkin Cheesecake
Prep time: 10 min
Cook time: 35 min
Total time: 105 min
Ingredients: 1 Tablespoon all-purpose flour; 2 to 3 Tablespoons butter; 1 to 2 teaspoons granulated sugar; 8 ounces cream cheese; 3/4 cup light brown sugar; 1 teaspoon vanilla extract; 1 cup whipped cream; 1 cup pumpkin puree; 2 Tablespoons sour cream; caramel sauce; 10 gingersnaps; 1 teaspoon pumpkin spice

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

This light, tender, and flavorful pumpkin cheesecake is so simple and easy to make. It's bursting with pumpkin flavor and has a smooth, velvety texture.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Cheese

cream cheese

light brown sugar

Extracts

milliliter

vanilla extract

Dessert Toppings

whipped cream

Canned Vegetables

pumpkin puree

Creams & Creamers

sour cream

caramel sauce

Cookies

gingersnap cookie

Seasonings

pumpkin pie spice

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Added Sugar

Iron

Magnesium

Phosphorus

Potassium

Lactose

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

Velvety Pumpkin Cheesecake Delight

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

Creamy and decadent, this pumpkin cheesecake combines the rich flavor of pumpkin with a buttery graham cracker crust for a delicious fall dessert.

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

No Bake Pumpkin Cheesecake

Creamy Keto Pumpkin Cheesecake can be made into a bar or bars and makes the BEST keto dessert this fall. 

Keto Pumpkin Cheesecake

Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon

Pumpkin Cheesecake Bars Recipe by Tasty

Vegan Pumpkin Cheesecake is luscious, creamy, and so easy! Make this vegan dessert for holiday dinners packed with pumpkin spice flavor.

Vegan Pumpkin Cheesecake

Mini Pumpkin Cheesecake

Baking Goods

Dairy

Condiment & Toppings

Produce

Snacks

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