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Charlottes Lively Kitchen
Mince Pie Cupcakes with Brandy Buttercream
Mince Pie Cupcakes – Almond cupcakes with a festive mincemeat centre and topped with brandy buttercream.
1
13,254
45 min
TOTAL TIME
486
CALORIES
$0.75
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
3 1/2 g soft butter
3 1/2 g caster sugar
7/8 g ground almonds
2 5/8 g soft butter
2 large eggs
1 1/4 ml brandy
2 5/8 g icing sugar
1 tsp almond extract
4 1/4 g mincemeat
3 1/2 g self-raising flour
Directions
17 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Charlottes Lively Kitchen
Health Info
Macros
52g
CARBS
27g
FAT
5g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Mince Pies?
What ingredients do I need to make Mince Pies?
Do I need any special equipment to make Mince Pies?
Can I substitute any ingredients in the recipe?
What are some tips for making the perfect Mince Pies?
How can I adjust the consistency or texture of the mincemeat filling?
What are some common mistakes to avoid when making Mince Pies?
How should I store leftover Mince Pies?
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