Name: Millet Porridge with Honey Glazed Plums
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp water; 2 tbsp chopped nuts; 200g/1 cup millet; 2 tsp honey; a pinch of salt; 4 plums; 2 tbsp brown sugar or more to taste; 600ml/3 cups milk; 2 tsp chia seeds

Porridge

Should I rinse my oats before cooking them?

How can I make my porridge creamy without adding dairy?

My porridge is too runny. How can I thicken it?

How do I make my porridge more flavorful?

Can I use water instead of milk to make my porridge?

Which type of oats should I use for porridge?

Up your breakfast game by making a delicious millet porridge with honey glazed plums. This ancient naturally gluten-free whole grain is just waiting to be re-discovered!

Milk

Tree Nuts

Peanuts

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Nuts Seeds & Mixes

gram

nuts

Grains & Rice

millet

Honey

honey

Seasonings

salt

Fresh Fruit

plum

Sugars & Sweeteners

brown sugar

milk

chia seeds

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin E

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin A

Vitamin C

Choline

Sugar

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

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Beverages

Snacks

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Produce

Dairy

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