Name: Mexican Rice
Prep time: 8 min
Cook time: 6 min
Total time: 30 min
Ingredients: 1/2 cup bell peppers, chopped; 1/2 cup onion, chopped; 2 tbsp chopped cilantro; 1 tbsp olive oil; 2 tbsp Taco Seasoning; 1 cup water; 1/4 tsp salt; 1 tsp paprika; 1/2 cup fire-roasted salsa; 1-2 tsp Lime juice; 1/2 cup corn; 4 cloves garlic; 1 cup basmati rice

mexican rice

Can I use other types of rice for Spanish rice?

Can I use olive oil to cook Spanish rice?

Can I use a rice cooker to make Spanish rice?

Soft, fluffy and full of flavor, this easy pressure cooker or stove-top recipe for restaurant-style Mexican Rice will become your go-to side dish for Tex-Mex Night!

Vegetarian

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

bell pepper

onion

chopped fresh cilantro

Oils

milliliter

olive oil

Seasonings

taco seasoning

Water

water

salt

paprika

Salsa

salsa

Juice

lime juice

Canned Vegetables

corn

garlic

Grains & Rice

basmati rice

Manganese

Minerals

Selenium

Vitamin E

Vitamins

Lycopene

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

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