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Mama Maggie's Kitchen

Mexican Corned Beef Burritos

Mexican Corned Beef Burritos are easy to make and full of flavor. Wrapped up in a warm flour tortilla, they make a tasty meal any time of the year.
7
31
1
30 min
TOTAL TIME
530
CALORIES
$2.35
PER SERVING
Mexican Corned Beef Burritos
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Ingredients
13 INGREDIENTS
4 SERVINGS
Jalapeno
1 whole jalapeno
Tomato
1 whole tomato
Fresh Cilantro
1/4 bunch fresh cilantro
Avocado
1 whole avocado
Cumin
1 pinch cumin
Corned Beef
1 can corned beef
Olive Oil
1 tbsp olive oil
Shredded Cheese
1 cup shredded cheese
Burrito Size Tortillas
4 whole burrito size tortillas
Garlic
1 clove garlic
Dried Oregano
1 pinch dried oregano
Pickled Jalapenos
pickled jalapenos
Onion
1/4 whole onion
Directions
20 STEPS
18 min
PREP TIME
12 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mama Maggie's Kitchen
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Health Info
Macros
34g
CARBS
32g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Beef Burrito?
What ingredients do I need to make Beef Burritos?
How do I cook the beef for Beef Burritos?
Can I use a different type of meat instead of beef?
How can I make my Beef Burritos spicier?
How do I roll the burrito without it falling apart?
How do I store leftover Beef Burritos?
Can I make Beef Burritos ahead of time for meal prep?