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Mama Maggie's Kitchen

Mexican Corned Beef Burritos

Mexican Corned Beef Burritos are easy to make and full of flavor. Wrapped up in a warm flour tortilla, they make a tasty meal any time of the year.
7
31
1
30 min
TOTAL TIME
530
CALORIES
$2.35
PER SERVING
Mexican Corned Beef Burritos
Ingredients
13 INGREDIENTS
4 SERVINGS
Jalapeno
1 whole jalapeno
Tomato
1 whole tomato
Fresh Cilantro
1/4 bunch fresh cilantro
Avocado
1 whole avocado
Corned Beef
1 can corned beef
Olive Oil
1 tbsp olive oil
Onion
1/4 whole onion
Garlic
1 clove garlic
Dried Oregano
1 pinch dried oregano
Cumin
1 pinch cumin
Pickled Jalapenos
pickled jalapenos
Shredded Cheese
1 cup shredded cheese
Burrito Size Tortillas
4 whole burrito size tortillas
Directions
20 STEPS
18 min
PREP TIME
12 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mama Maggie's Kitchen
Health Info
Macros
34g
CARBS
32g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Crispy Beef Burritos
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Ground Beef Burritos
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Ground Beef Burritos
Ground Beef, Black Bean, and Corn Burritos
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Ground Beef, Black Bean, and Corn Burritos
Loaded Smothered Beef Burritos
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Loaded Smothered Beef Burritos
Adobo Beef Burritos
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Shredded Mexican Beef Burritos (Freezer Friendly)
4
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13
Shredded Mexican Beef Burritos (Freezer Friendly)
Frequently Asked Questions
What is a Beef Burrito?
What ingredients do I need to make Beef Burritos?
How do I cook the beef for Beef Burritos?
Can I use a different type of meat instead of beef?
How can I make my Beef Burritos spicier?
How do I roll the burrito without it falling apart?
How do I store leftover Beef Burritos?
Can I make Beef Burritos ahead of time for meal prep?