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Mexican Corned Beef Burritos
Mexican Corned Beef Burritos are easy to make and full of flavor. Wrapped up in a warm flour tortilla, they make a tasty meal any time of the year.
7
31
1
30 min
TOTAL TIME
530
CALORIES
$2.35
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 whole jalapeno
1/4 bunch fresh cilantro
1 whole tomato
1 whole avocado
4 whole tortillas
1 can corned beef
1 tbsp olive oil
1/4 whole onion
1 clove garlic
1 pinch dried oregano
pickled jalapenos
1 pinch cumin
1 cup shredded cheese
Directions
20 STEPS
18 min
PREP TIME
12 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mama Maggie's Kitchen
Health Info
Macros
34g
CARBS
32g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
14 Recipes for Beef Burrito
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Beef, Bean, and Corn Fiesta Burritos
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1 hr 5 min
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Crispy Beef Burritos
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1
Ground Beef Burritos
10
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4
Ground Beef, Black Bean, and Corn Burritos
4
7 min
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Supremely Cheesy Beef Burritos
10
45 min
314
Loaded Smothered Beef Burritos
17
1 hr
Adobo Beef Burritos
Frequently Asked Questions
What is a Beef Burrito?
What ingredients do I need to make Beef Burritos?
How do I cook the beef for Beef Burritos?
Can I use a different type of meat instead of beef?
How can I make my Beef Burritos spicier?
How do I roll the burrito without it falling apart?
How do I store leftover Beef Burritos?
Can I make Beef Burritos ahead of time for meal prep?
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