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Hearty Beef Burrito Skillet Fiesta
Satisfy your craving for a delicious burrito in a one-skillet dinner that's packed with mouth-watering flavors and ready in just 20 minutes!
4
40 min
TOTAL TIME
910
CALORIES
$2.58
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 lb lean ground beef
1/2 cup water
10 oz canned red enchilada sauce
6 whole soft flour tortillas
6 inches, cut into 1-inch strips
3 tbsp fresh cilantro
chopped
1 cup shredded mexican cheese blend
1 oz taco seasoning mix
15 oz canned pinto beans
drained and rinsed
Directions
7 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
In a 10-inch skillet, cook ground beef over medium-high heat for 5 to 7 minutes, stirring frequently, until no longer pink. Drain any excess fat.
2
Add taco seasoning mix, water, enchilada sauce, and pinto beans to the skillet.
3
Cook for 3 to 5 minutes, stirring frequently, until the sauce thickens.
4
Remove the skillet from heat.
5
Stir in the tortilla strips and then evenly top with the shredded Mexican cheese blend.
6
Cover the skillet and set aside for 3 to 4 minutes, or until the cheese is melted.
7
Sprinkle with chopped fresh cilantro before serving.
Health Info
Macros
111g
CARBS
23g
FAT
61g
PROTEIN
Contains these allergens
MILK
WHEAT
13 Recipes for Beef Burrito
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3
Beef, Bean, and Corn Fiesta Burritos
17
1 hr 5 min
4
Crispy Beef Burritos
14
40 min
1
Ground Beef Burritos
10
40 min
4
Ground Beef, Black Bean, and Corn Burritos
10
45 min
314
Loaded Smothered Beef Burritos
13
30 min
7
Mexican Corned Beef Burritos
17
1 hr
Adobo Beef Burritos
4
25 min
13
Shredded Mexican Beef Burritos (Freezer Friendly)
Frequently Asked Questions
What is a Beef Burrito?
What ingredients do I need to make Beef Burritos?
How do I cook the beef for Beef Burritos?
Can I use a different type of meat instead of beef?
How can I make my Beef Burritos spicier?
How do I roll the burrito without it falling apart?
How do I store leftover Beef Burritos?
Can I make Beef Burritos ahead of time for meal prep?
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