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Hearty Beef Burrito Skillet Fiesta

Satisfy your craving for a delicious burrito in a one-skillet dinner that's packed with mouth-watering flavors and ready in just 20 minutes!
4
40 min
TOTAL TIME
910
CALORIES
$2.58
PER SERVING
Hearty Beef Burrito Skillet Fiesta
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Ingredients
8 INGREDIENTS
4 SERVINGS
Lean Ground Beef
1 lb lean ground beef
Water
1/2 cup water
Canned Red Enchilada Sauce
10 oz canned red enchilada sauce
Soft Flour Tortillas
6 whole soft flour tortillas
6 inches, cut into 1-inch strips
Fresh Cilantro
3 tbsp fresh cilantro
chopped
Shredded Mexican Cheese Blend
1 cup shredded mexican cheese blend
Taco Seasoning Mix
1 oz taco seasoning mix
Canned Pinto Beans
15 oz canned pinto beans
drained and rinsed
Directions
7 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
In a 10-inch skillet, cook ground beef over medium-high heat for 5 to 7 minutes, stirring frequently, until no longer pink. Drain any excess fat.
2
Add taco seasoning mix, water, enchilada sauce, and pinto beans to the skillet.
3
Cook for 3 to 5 minutes, stirring frequently, until the sauce thickens.
4
Remove the skillet from heat.
5
Stir in the tortilla strips and then evenly top with the shredded Mexican cheese blend.
6
Cover the skillet and set aside for 3 to 4 minutes, or until the cheese is melted.
7
Sprinkle with chopped fresh cilantro before serving.
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Health Info
Macros
111g
CARBS
23g
FAT
61g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Beef Burrito?
What ingredients do I need to make Beef Burritos?
How do I cook the beef for Beef Burritos?
Can I use a different type of meat instead of beef?
How can I make my Beef Burritos spicier?
How do I roll the burrito without it falling apart?
How do I store leftover Beef Burritos?
Can I make Beef Burritos ahead of time for meal prep?