Beef, Bean, and Corn Fiesta Burritos

In a large skillet, preheat over medium-high heat.

Add olive oil and ground beef to the skillet. Cook until browned and cooked through, about 7-10 minutes.

Stir in the drained black beans, thawed corn, chili powder, ground cumin, garlic powder, and smoked paprika. Continue to cook for 1-2 minutes more. Remove from heat.

Warm the flour tortillas in the microwave for 20 seconds or in a dry skillet until they become soft and pliable.

Lay a warmed tortilla on a clean, flat surface. Spread 1/4 cup cooked basmati rice on the lower third of the tortilla. Top with a similar amount of the beef mixture, followed by shredded cheddar cheese, salsa, and chopped cilantro.

Fold the sides of the tortilla up, and then tightly roll the burrito by starting at the bottom and rolling it upward.

Serve the burritos immediately, topped with sour cream or guacamole if desired, or set the burritos in a 350-degree oven for 5 minutes to help them maintain shape. Alternatively, gently brown the seam side-down in a dry skillet for a few minutes before serving.