Name: Mexican Cochinita Pibil
Prep time: 480 min
Cook time: 240 min
Total time: 720 min
Ingredients: 3-4 pounds whole pork butt , cubed into 1.5'' pieces; 1/2 cup lime juice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Additional lime wedges, fresh cilantro, cotija cheese crumbles; 3.5 ounces achiote paste; 1 cup orange juice; 1/8 teaspoon cinnamon; 3 whole garlic cloves; 1/4 teaspoon cumin

This Cochinita Pibil recipe is tender pork shoulder marinated in citrus juices, spices and slow roasted over low heat to perfection! This Mexican pork dish from the Yucatan area of Mexico is unbeatable!

Milk

Mediterranean

Low Carb

Pork

gram

Boneless Pork Shoulder Butt Roast

Juice

milliliter

lime juice

Seasonings

salt

black pepper

Cheese

cotija cheese crumbles

achiote

orange juice

ground cinnamon

Fresh Vegetables

garlic

ground cumin

Cholesterol

Trans fatty acids

Water

Calories

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Choline

Mexican Cochinita Pibil 

Meat & Seafood

Beverages

Baking Goods

Dairy

Produce

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