Name: Mexican Beer Cheese Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Cilantro, for garnish; 3/4 cup Mexican lager beer*; 1 jalapeno, chopped; 1 clove garlic, minced; 1/2 cup chopped white onion; 2 cups shredded cheddar cheese; 1/4 cup whole milk; 2 tablespoons all-purpose flour; 1 teaspoon salt; 8 ounces (1/2 pound) chorizo, removed from its casing and crumbled

Cheese Dip

Which cheese is best for making a cheese dip?

Why is my cheese dip clumpy and not smooth?

Can I use cream cheese for my cheese dip?

What can I add for more flavor to my cheese dip?

What should I do if my cheese dip splits or becomes oily?

Milk

Wheat

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Beer

milliliter

mexican beer

jalapeno

garlic

white onion

Cheese

shredded cheddar cheese

whole milk

Flour & Meal

all purpose flour

Seasonings

salt

Bacon & Sausage

mexican chorizo

Potassium

Minerals

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin K

Vitamins

Cholesterol

Vitamin A

Vitamin C

Saturated Fat

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Bacon-Cheddar Cream Cheese Dip

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Velveeta Cheese Dip

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Chorizo Cheese Dip with Spinach

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Hot Beer Cheese Dip

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Easy Beer Cheese Dip Recipe

Mexican Beer Cheese Dip

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Beverages

Dairy

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