Name: Mei Cai Kou Rou
Prep time: 420 min
Cook time: 120 min
Total time: 540 min
Ingredients: 2 star anise; 1 teaspoon cornstarch; 6 ounces dried preserved mustard greens; 2 tablespoons shaoxing wine; 2 tablespoons light soy sauce; 1 cup chicken stock; 4 teaspoons dark soy sauce; 2 tablespoons vegetable oil; 1 1/2 tablespoons granulated sugar; 1 teaspoon ginger; 2 slices ginger; 1 ½ pounds pork belly

Mei Cai Kou Rou is a dish of braised, steamed pork belly with preserved mustard greens, and it's very high on the Chinese comfort food list!

Soybeans

Wheat

Gluten Free

Lactose Free

Seasonings

gram

star anise

Flour & Meal

cornstarch

Fresh Vegetables

mustard greens

Sauces

milliliter

shaoxing wine

light soy sauce

Stocks & Broths

chicken stock

soy sauce

Oils

vegetable oil

Sugars & Sweeteners

sugar

ground ginger

fresh ginger

Pork

pork belly

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Alpha-carotene

Copper

Manganese

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Mei Cai Kou Rou 

Baking Goods

Produce

Condiment & Toppings

Meal

Meat & Seafood

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