Name: Mediterranean Cheese Ball Bites
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 oz. cooked bacon; 3/4 teaspoon lemon zest; 1/4 teaspoon fine grain salt; 8 oz. 226 grams mascarpone cheese; 8 oz. 226 grams fresh goat cheese, at room temperature; 6 tablespoons 34 grams grated parmesan cheese; 2 cups 300 grams walnuts or pine nuts, roasted and coarsely chopped; 3 garlic cloves; 3 tablespoons minced fresh parsley; 6 tablespoons 84g/about 5 whole finely chopped dried figs; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons olive oil

Cheese Ball

What ingredients do I need to make a Cheese Ball?

Can I use different types of cheese in my Cheese Ball?

Do I need any special equipment to make a Cheese Ball?

How long does it take to make a Cheese Ball?

How can I prevent my Cheese Ball from being too soft or too hard?

These bite-size appetizers are loaded with the savory-sweet flavors of Parmesan, bacon, fig and toasted nuts. They make lovely appetizers for holiday cocktail parties, or delicious additions to charcuterie boards.

Milk

Tree Nuts

Gluten Free

Bacon & Sausage

gram

bacon

Fresh Fruit

lemon

Seasonings

salt

Cheese

mascarpone cheese

goat cheese

grated parmesan cheese

Nuts Seeds & Mixes

walnuts

Fresh Vegetables

garlic

fresh parsley

Fruit Based Snacks

dried fig

black pepper

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Niacin (B3)

Selenium

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Mediterranean Cheese Ball Bites

Meat & Seafood

Produce

Baking Goods

Dairy

Snacks

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