Cooklist AI
Strawberry Cheddar Cheese Ball
A delightful and easy-to-make cheese ball, featuring the perfect combination of strawberry sweetness and sharp cheddar cheese, covered in chopped toasted pecans. Ideal for your next gathering or party!
3
7 min
TOTAL TIME
311
CALORIES
$0.84
PER SERVING
Ingredients
Directions
7 STEPS
7 min
PREP TIME
7 min
TOTAL TIME
1
In a food processor, combine the cream cheese and strawberry preserves, and process until smooth and creamy.
2
Add the garlic powder, kosher salt, hot sauce, and shredded cheddar cheese to the food processor, and process until well blended.
3
Lay a large sheet of plastic wrap on the counter, then transfer the cheese mixture onto the center of the plastic wrap, shaping it into a round mound.
4
Wrap the edges of the plastic around the cheese mound, sealing it and encouraging it to form a ball. Refrigerate the wrapped cheese ball for at least 1 hour or overnight.
5
Before serving, mix the pre-toasted chopped pecans and fresh parsley together on a plate. Unwrap the cheese ball and roll it into the pecan mixture, ensuring it's well coated.
6
Carefully transfer the coated cheese ball onto a serving plate.
7
Serve the cheese ball with crackers or baguette slices.
Health Info
Macros
12g
CARBS
27g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
TREE NUTS
17 Recipes for Cheese Ball
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