A delightful and easy-to-make cheese ball, featuring the perfect combination of strawberry sweetness and sharp cheddar cheese, covered in chopped toasted pecans. Ideal for your next gathering or party!
In a food processor, combine the cream cheese and strawberry preserves, and process until smooth and creamy.
2
Add the garlic powder, kosher salt, hot sauce, and shredded cheddar cheese to the food processor, and process until well blended.
3
Lay a large sheet of plastic wrap on the counter, then transfer the cheese mixture onto the center of the plastic wrap, shaping it into a round mound.
4
Wrap the edges of the plastic around the cheese mound, sealing it and encouraging it to form a ball. Refrigerate the wrapped cheese ball for at least 1 hour or overnight.
5
Before serving, mix the pre-toasted chopped pecans and fresh parsley together on a plate. Unwrap the cheese ball and roll it into the pecan mixture, ensuring it's well coated.
6
Carefully transfer the coated cheese ball onto a serving plate.
7
Serve the cheese ball with crackers or baguette slices.
Health Info
Macros
12g
CARBS
27g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
TREE NUTS
Frequently Asked Questions
What is a Cheese Ball?
What ingredients do I need to make a Cheese Ball?
Can I use different types of cheese in my Cheese Ball?
Do I need any special equipment to make a Cheese Ball?
How long does it take to make a Cheese Ball?
Can I make a Cheese Ball ahead of time?
What can I serve with my Cheese Ball?
How can I prevent my Cheese Ball from being too soft or too hard?