Name: Classic Cheeseball
Prep time: 15 min
Total time: 15 min
Ingredients: 16 ounces cream cheese; 2 cups freshly grated sharp cheddar cheese; 1 teaspoon hot pepper sauce; 1 teaspoon dried parsley flakes; 2 green onion; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano leaves; dash freshly ground black pepper; 2/3 cup pecans; 1 teaspoon Worcestershire sauce

Cheese Ball

What ingredients do I need to make a Cheese Ball?

Can I use different types of cheese in my Cheese Ball?

Do I need any special equipment to make a Cheese Ball?

How long does it take to make a Cheese Ball?

How can I prevent my Cheese Ball from being too soft or too hard?

This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.

Milk

Fish

Tree Nuts

Gluten Free

Keto

Mediterranean

Vegetarian

Low Carb

Cheese

gram

cream cheese

cheddar cheese

Condiments

milliliter

hot sauce

Seasonings

dried parsley

Fresh Vegetables

green onion

garlic powder

dried oregano

black pepper

Nuts Seeds & Mixes

pecans

Sauces

worcestershire sauce

Copper

Minerals

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Total polyunsaturated fatty acids

Protein

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lactose

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Goat Cheese Balls

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Everything Bagel Cheese Ball

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Mediterranean Cheese Ball Bites

Classic Cheeseball

Dairy

Condiment & Toppings

Baking Goods

Produce

Snacks

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