Name: Matcha Tiramisu
Prep time: 15 min
Cook time: 10 min
Total time: 385 min
Ingredients: 2 tbsp Matcha powder; 40 Lady fingers; 16 oz mascarpone; 2/3 cup granulated sugar; 2 cups hot water; 1/3 cup matcha powder; 1/4 cup hot water; 1/2 tbsp Matcha powder; 6 large eggs; 2 tsp vanilla extract; 2 cups heavy whipping cream

Tiramisu

What ingredients do I need to make Tiramisu?

How do I prevent my Tiramisu from being too runny?

How long will Tiramisu last in the refrigerator?

This Japanese twist to a classic Italian Tiramisu has a light and creamy mascarpone filling layered with matcha tea soaked ladyfingers and dusted with a generous amount of matcha powder.

Milk

Eggs

Wheat

Vegetarian

milliliter

matcha powder

Cookies

gram

ladyfinger

Cheese

mascarpone cheese

Sugars & Sweeteners

sugar

Water

water

eggs

Extracts

vanilla extract

Creams & Creamers

heavy cream

Zinc

Minerals

Vitamin K

Vitamins

Vitamin D

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Beta-carotene

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Phosphorus

Potassium

Trans fatty acids

Lactose

Manganese

Pantothenic acid (B5)

Vitamin C

Niacin (B3)

Folic Acid (B9)

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Choline

Copper

Selenium

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Matcha Tiramisu

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