Name: Mango Sago
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ⅓ cup small pearl tapioca; 2 tablespoons honey; ½ teaspoon vanilla extract; ⅛ teaspoon Diamond Crystal kosher salt; 6 cups water; 13.5 ounces full-fat coconut milk; 1 mango; ¼ cup unsweetened toasted coconut flakes

Mango sago, an Asian-inspired tropical chilled treat, combines creamy coconut tapioca pudding and sweet and tangy mango chunks in an irresistible paleo and vegan-friendly dessert!

Vegetarian

Vegan

Mediterranean

Pudding & Gelatin

gram

instant tapioca

Honey

milliliter

honey

Extracts

vanilla extract

Seasonings

salt

Water

water

Non Dairy Milk

coconut milk

Fresh Fruit

mango

Baking Additives

unsweetened coconut flakes

Carbohydrates

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Choline

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Selenium

Thiamin (B1)

Mango Sago 

Snacks

Condiment & Toppings

Baking Goods

Beverages

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/mango-sago-2656540

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