Cooklist AI
Lush Mediterranean Power Bowl
Packed with a rainbow of vibrant and nutrient-dense ingredients, this Lush Mediterranean Power Bowl will keep you energized and satiated. It's easy to prepare, vegan-friendly, and perfect for meal prep!
5
1 hr 10 min
TOTAL TIME
1021
CALORIES
$2.57
PER SERVING
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Ingredients
TANGY LEMON DRESSING
4 SERVINGS
1/2 cup olive oil
Directions
8 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat oven to 400°F and line a large sheet pan with parchment paper.
2
In a bowl, combine diced sweet potatoes with olive oil, turmeric, and a pinch of salt and pepper. Stir well to coat.
3
Spread the sweet potatoes on the prepared sheet pan in an even layer. Roast for 30 minutes.
4
Spread chickpeas on a separate lined sheet pan. When sweet potatoes have roasted for 30 minutes, reduce the oven temperature to 350°F.
5
Place the chickpeas in the oven alongside the sweet potatoes and bake both for an additional 10 minutes. Remove both from oven and let cool.
6
While the sweet potatoes and chickpeas are cooling, prepare the Tangy Lemon Dressing by combining lemon juice, minced garlic, olive oil, sea salt, and black pepper in a bowl. Whisk until well combined.
7
Prepare your power bowls by dividing the chopped kale, roasted sweet potatoes, cooked quinoa, chickpeas, hummus, and avocado slices evenly among 4 meal prep containers.
8
Finally, drizzle each bowl with Tangy Lemon Dressing. Store any leftover dressing separately in the fridge.
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Health Info
Macros
134g
CARBS
67g
FAT
36g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
