Name: Luscious Lemon Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1/4 teaspoon salt; 8 egg yolks; Luscious Lemon Frosting; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 1 tablespoon baking powder; 2 1/2 cups cake flour; 1 1/4 cups sugar; 3/4 cup butter, softened; 3/4 cup milk

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

Frost the entire cake for a more elegant presentation.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

eggs

Frosting & Decorating

Lemon Frosting

Fresh Fruit

lemon

Extracts

milliliter

vanilla extract

Juice

lemon juice

Rising Agents

baking powder

Flour & Meal

cake flour

Sugars & Sweeteners

sugar

Butter & Margarine

butter

milk

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Pantothenic acid (B5)

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

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An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.

Raspberry Lemon Cake

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Vegan Lemon Cake 

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Luscious Lemon Cake

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