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Simply So Healthy
Low-Carb Peanut Butter Pie Recipe
This Low-Carb Peanut Butter Pie Recipe boasts a chocolate cookie crust and a rich fudge topping. This recipe can be part of a low-carb, keto, diabetic, gluten-free, grain-free or Banting diet.
4
10,568
258
5 hr 38 min
TOTAL TIME
322
CALORIES
$1.20
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1/2 cup heavy whipping cream
1/4 tsp baking soda
3/4 cup super fine almond flour
1/2 cup heavy whipping cream
8 oz cream cheese
1 pinch sea salt
1/4 cup butter
3 tbsp granulated stevia/erythritol blend
1 tsp vanilla extract
1/2 cup granulated stevia
1/4 cup unsweetened cocoa powder
6 oz stevia sweet dark chocolate
3/4 cup creamy peanut butter
2 tsp vanilla extract
2 tbsp heavy whipping cream
Directions
27 STEPS
26 min
PREP TIME
12 min
COOK TIME
5 hr 38 min
TOTAL TIME
View Directions on Simply So Healthy
Health Info
Macros
34g
CARBS
30g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
PEANUTS
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Frequently Asked Questions
What is Peanut Butter Pie?
What ingredients do I need to make Peanut Butter Pie?
Can I use a different type of crust?
How do I make the filling creamy and smooth?
What can I do if my filling is too thick or too thin?
How do I prevent my crust from getting soggy?
Can I make Peanut Butter Pie ahead of time?
How do I store leftovers?
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