Sprinkle the eggplant with the coarse salt, let sit on paper towels for 10-15 minutes and wipe dry.
2
Preheat oven to 400F
3
In a small bow, combine the crushed garlic, olive oil, and italian seasoning, Brush the mixture onto both sides of the eggplant slices and bake for 15 minutes.
4
Remove eggplant from oven and flip eggplant slices, top each slice with a tablespoon of marinara sauce, and a sprinkle of cheese
5
Return to oven and bake for another 10 minutes or until cheese is fully melted