Cooklist AI

Deep-Dish Caprese Pizza Bites

Name: Deep-Dish Caprese Pizza Bites
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1/2 cup shredded mozzarella; 1/2 cup plain flour; 1/2 cup balsamic glaze; 500 g store-bought pizza dough; 16 grape tomatoes, halved; Cooking oil spray; 1/2 cup store-bought garlic flavoured pizza sauce; 1/2 cup fresh basil leaves, finely shredded; 250 g fresh mozzarella, sliced

Imagine mini pizza bites blooming with the classic Caprese salad flavors! These easy-to-make deep dish bites feature fresh mozzarella, grape tomatoes, and a sprinkle of basil. A divine balsamic glaze finishes this savoury snack or appetizer perfectly.



1 hr 15 min

TOTAL TIME

206

CALORIES

$1.37

PER SERVING

Ingredients

9 INGREDIENTS

12 SERVINGS

1/2 cup shredded mozzarella

1/2 cup plain flour

1/2 cup balsamic glaze

1 1/8 g pizza dough

16 whole grape tomatoes

halved

cooking oil spray

1/2 cup garlic flavoured pizza sauce

1/2 cup fresh basil

finely shredded

8 3/4 g fresh mozzarella

sliced

Directions

8 STEPS

1 hr

PREP TIME

15 min

COOK TIME

1 hr 15 min

TOTAL TIME

Preheat your oven to 220°C or 425°F.

Flour your work surface with half of the plain flour, then turn out the dough onto the surface. Let the dough come to room temperature, this should take approximately 1 hour.

Divide the dough into 12 equal parts. Use a rolling pin to roll each piece into a disk of approximately 13 cm or 5 inches.

Spray each cup of a 12-capacity muffin pan with cooking oil. Gently press each dough disk into a muffin cup, ensuring it fits both the base and sides.

Begin assembly of the pizzas by placing two slices of fresh mozzarella onto the dough in each cup to prevents sogginess.

Spread a spoonful of garlic pizza sauce on top of the mozzarella in each cup. Follow with 2-3 tomato halves, a sprinkle of shredded basil, another slice of mozzarella, and a final sprinkle of basil.

Sprinkle a small amount of shredded mozzarella onto each pizza, drizzle with balsamic glaze and bake until the dough is golden brown and crisp, around 15 minutes.

Allow the pizzas to cool slightly in the pan before removing them. Drizzle with extra balsamic glaze before serving.

Health Info

Macros

29g

CARBS

FAT

PROTEIN

Allowed on these diets

LACTOSE FREE

GLUTEN FREE

VEGETARIAN

Contains these allergens