These Mini Pepperoni Pizza Bites are the perfect finger-food appetizer for any gathering. Packed with flavors of mushrooms, melty mozzarella cheese, and zesty pepperoni, these bites will have your guests reaching for more.
Preheat oven to 425°F. Place oven rack in the middle.
2
Heat olive oil in a medium skillet over medium-high heat.
3
Add thinly sliced cremini mushrooms; sauté until liquid evaporates and mushrooms are golden, about 7 minutes. Remove from pan and set aside.
4
Add finely chopped garlic to the pan and cook, stirring, for 30 seconds.
5
Stir in store-bought marinara sauce, dried oregano, table salt, and black pepper; reduce heat to medium and cook, stirring a few times, for 4-5 minutes.
6
Coat a 12-hole mini muffin pan with cooking spray.
7
Place one wonton wrapper in each hole, pressing down gently so the bottom of each cup is evenly covered (edges of wontons will come up the sides to form a crust).
8
Place a rounded 1/2 Tbsp of sautéed mushrooms in each hole and top each with 1 1/2 Tbsp of marinara sauce mixture.
9
Bake for 4 minutes, then remove from oven and sprinkle each pizza bite with 1/2 Tbsp of mozzarella cheese and 1 slice of turkey pepperoni.
10
Return pan to oven and bake for an additional 5 minutes.
11
Remove from oven and let rest for 5 minutes before serving.
12
Sprinkle with additional dried oregano and red pepper flakes, if desired.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.