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Lowcarb-ology
Low Carb Chicken Tetrazzini: Southwestern Style
A classic Italian-American favorite updated with lots of warm, southwestern flavors and low carb adapted! Be sure to simmer the sauce until it’s very thick or your dish will be watery.
1,382
452
40 min
TOTAL TIME
574
CALORIES
$1.84
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
4 SERVINGS
1/4 tsp cumin
2 whole boneless skinless chicken breasts
2 tbsp butter
1 tbsp onion
1/4 cup chicken stock
2 tbsp olive oil
1 tbsp fresh cilantro
1/2 tsp salt
4 small zucchini
1/4 cup heavy whipping cream
4 oz cream cheese
1 tsp garlic
1/4 cup mozzarella
1 tbsp poblano
1/2 tsp black pepper
1/3 cup grated pepperjack
Directions
21 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Lowcarb-ology
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Health Info
Macros
8g
CARBS
47g
FAT
31g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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The Best Chicken Tetrazzini Recipe
Frequently Asked Questions
What is Chicken Tetrazzini?
What ingredients do I need to make Chicken Tetrazzini?
Do I need to cook the chicken before adding it to the recipe?
Can I substitute the heavy cream with a lighter option?
Can I use a different type of pasta?
What can I do to prevent the sauce from becoming lumpy?
How should I store leftover Chicken Tetrazzini?
Can I make Chicken Tetrazzini ahead of time?
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