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Low Carb Chicken Tetrazzini: Southwestern Style
A classic Italian-American favorite updated with lots of warm, southwestern flavors and low carb adapted! Be sure to simmer the sauce until it’s very thick or your dish will be watery.
1,382
452
40 min
TOTAL TIME
574
CALORIES
$1.84
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/4 tsp cumin
2 tbsp butter
1 tbsp onion
1/4 cup chicken stock
1/3 cup grated pepperjack
2 tbsp olive oil
1 tbsp fresh cilantro
4 small zucchini
1/2 tsp salt
1 tsp garlic
1 tbsp poblano
1/4 cup mozzarella
1/2 tsp black pepper
1/4 cup heavy whipping cream
2 whole boneless skinless chicken breasts
4 oz cream cheese
Directions
21 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Lowcarb-ology
Health Info
Macros
8g
CARBS
47g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What is Chicken Tetrazzini?
What ingredients do I need to make Chicken Tetrazzini?
Do I need to cook the chicken before adding it to the recipe?
Can I substitute the heavy cream with a lighter option?
Can I use a different type of pasta?
What can I do to prevent the sauce from becoming lumpy?
How should I store leftover Chicken Tetrazzini?
Can I make Chicken Tetrazzini ahead of time?
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