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Creamy Chicken Mushroom Tetrazzini

Enjoy a scrumptious and effortless family meal with our Creamy Chicken Mushroom Tetrazzini. This one-skillet dish combines tender chicken with silky noodles, savory mushrooms, and a rich, homemade-tasting sauce—all topped with melty mozzarella. Perfect for busy weeknight dinners, yet an impressive o...
2
35 min
TOTAL TIME
583
CALORIES
$2.47
PER SERVING
Creamy Chicken Mushroom Tetrazzini
Ingredients
13 INGREDIENTS
8 SERVINGS
Shredded Mozzarella Cheese
1 1/2 cups shredded mozzarella cheese
Garlic
2 cloves garlic
minced
Fresh Mushrooms
8 oz fresh mushrooms
sliced
Grated Parmesan Cheese
1 cup grated parmesan cheese
Salt
3/4 tsp salt
Onion
1/2 cup onion
chopped
Dry White Wine
1/4 cup dry white wine
Penne Pasta
12 oz penne pasta
Alfredo Sauce
3 cups alfredo sauce
Cooked Chicken Breast
1 1/2 lbs cooked chicken breast
diced
Olive Oil
2 tbsp olive oil
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Fresh Parsley
1/4 cup fresh parsley
chopped
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 350°F.
2
Season cooked and diced chicken breast with salt and pepper.
3
Heat olive oil in a large, oven-safe skillet over medium-high heat.
4
Add mushrooms and sauté until they release their liquid and turn slightly golden, about 2-3 minutes.
5
Transfer mushrooms to a plate and set aside.
6
In the same skillet, add chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
7
Pour in the dry white wine and simmer until it evaporates, about 2 minutes.
8
Add alfredo sauce, mix well and bring to a simmer.
9
Cook penne pasta according to package instructions, then drain and add to the skillet with the sauce.
10
Add the seasoned chicken, sautéed mushrooms, grated Parmesan cheese, and chopped parsley to the skillet, stirring to combine.
11
Sprinkle shredded mozzarella cheese evenly over the top of the pasta mixture.
12
Bake, uncovered, for 15-20 minutes, or until cheese is melted, sauce bubbles, and the dish turns golden brown in spots.
13
Remove from the oven and let sit for 5 minutes before serving.
Health Info
Macros
45g
CARBS
26g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Tetrazzini?
What ingredients do I need to make Chicken Tetrazzini?
Do I need to cook the chicken before adding it to the recipe?
Can I substitute the heavy cream with a lighter option?
Can I use a different type of pasta?
What can I do to prevent the sauce from becoming lumpy?
How should I store leftover Chicken Tetrazzini?
Can I make Chicken Tetrazzini ahead of time?