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Levantine Style White Beans and Beef

Indulge in a classic Middle Eastern dish where creamy white beans and tender cubes of beef meet an aromatic blend of spices. Topped with a rich tomato-based sauce, the flavors seamlessly blend for a hearty and comforting dish.
2
1 hr
TOTAL TIME
1152
CALORIES
$2.71
PER SERVING
Levantine Style White Beans and Beef
Ingredients
15 INGREDIENTS
6 SERVINGS
Salt
1 tsp salt
All Spice
1 tsp all spice
Canned White Beans
60 oz canned white beans
drained and rinsed
Onions
2 medium onions
finely chopped
Tomato Paste
2 tbsp tomato paste
Beef Stew Meat
1 1/8 g beef stew meat
cut into 1-inch cubes
Sugar
1 tsp sugar
Canola Oil
2 tbsp canola oil
Beef Broth
5 cups beef broth
Red Chili Paste
1 tbsp red chili paste
Black Pepper
1/2 tsp black pepper
Ground Cinnamon
1/2 tsp ground cinnamon
Paprika
1 tsp paprika
Dried Rosemary
1/4 tsp dried rosemary
Ground Cumin
1/2 tsp ground cumin
Directions
6 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
In a large cooking pot, heat the canola oil over medium heat. Add the finely chopped onions, sautéing them until they become translucent and start to brown slightly.
2
Add the beef stew meat to the pot, stir and cook until all sides of the meat have browned.
3
Add the tomato paste, red chili paste, salt, black pepper, cinnamon, all spice, paprika, dried rosemary, cumin, and sugar to the pot. Stir well to ensure the meat is fully coated with the spices and paste.
4
Pour in the beef broth, stir and bring the mixture to a simmer. Cover the pot and let it cook until the beef is tender, about 25 minutes.
5
Add the canned white beans to the pot, stirring gently to incorporate them into the mixture. Adjust salt and pepper as needed. Cover the pot again and let the stew simmer until the beans are heated through.
6
Serve the dish hot, preferably with a side of fluffy white rice or warm bread.
Health Info
Macros
179g
CARBS
11g
FAT
90g
PROTEIN