Name: Lentil Stew With Mustard Greens and Sausage
Total time: 60 min
Ingredients: 3/4 pound Italian sausage links, casings removed; 1 tablespoon olive oil; 1 cup dried lentils; 6 cups stemmed and torn mustard greens or kale; kosher salt and black pepper; 2 medium onions, chopped; 2 cloves garlic, chopped; 6 cups low-sodium chicken broth; 1 pound sweet potatoes , peeled and cut into 1-inch pieces

Lentil Stew

What should be the consistency of lentil stew?

Which type of lentils is best for the stew?

My lentils are undercooked, why did this happen?

Why did my lentils turn mushy in the stew?

Bacon & Sausage

gram

italian pork sausage

Oils

milliliter

olive oil

Beans & Legumes

lentils

Fresh Vegetables

mustard greens

Seasonings

Salt & Pepper

onion

garlic

Stocks & Broths

chicken broth

sweet potato

Cholesterol

Beta-cryptoxanthin

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Beta-carotene

Vitamin A

Dietary Fiber

Vitamin C

Vitamin K

Lutein+zeaxanthin

Selenium

Alpha-carotene

Iodine

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

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Chickpea, Lentil and Cabbage Stew

Lentil Stew With Mustard Greens and Sausage

Meat & Seafood

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Produce

Meal

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