Name: Curried Lentil Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 teaspoon smoked paprika; 1/4 cup tomato paste; 2 tablespoons mild curry powder; 1 medium onion; 6 cups very hot water; Kosher salt; 1 tablespoon extra virgin olive oil; 1 1/3 cups black beluga lentils

Lentil Stew

What should be the consistency of lentil stew?

Which type of lentils is best for the stew?

My lentils are undercooked, why did this happen?

Why did my lentils turn mushy in the stew?

This lentil stew is so easy to make and tastes even better the next day. Simple, healthy, satisfying.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

smoked paprika

Canned Vegetables

tomato paste

curry powder

Fresh Vegetables

onion

Water

milliliter

water

salt

Oils

extra virgin olive oil

Beans & Legumes

black lentils

Zinc

Minerals

Magnesium

Calories

Choline

Vitamins

Vitamin C

Phosphorus

Calories from Fat

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lycopene

Alpha-carotene

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Curried Lentil Stew

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Chickpea, Lentil and Cabbage Stew

Baking Goods

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