Name: Lemon Pepper Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 pound spaghetti; 4 organic egg yolks; ¼ cup pasta water; Zest from 1/2 lemon; 1 teaspoon freshly ground pepper; 1 ounce Parmesan-Reggiano; 1 ounce Pecorino Romano; 3 ounces thick-cut bacon

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

This lemon pepper carbonara is the perfect synergy of lemon zest and spicy black pepper. It works beautifully with creamy egg yolks and salty bits of bacon.This makes for the perfect weeknight meal.

Milk

Eggs

Wheat

Pastas & Noodles

gram

spaghetti

eggs

Water

milliliter

water

Fresh Fruit

lemon

Seasonings

black pepper

Cheese

parmigiano reggiano cheese

pecorino cheese

Bacon & Sausage

thick cut bacon

Trans fatty acids

Vitamin K

Vitamins

Magnesium

Minerals

Potassium

Selenium

Vitamin D

Calories

Protein

Carbohydrates

Dietary Fiber

Cholesterol

Total polyunsaturated fatty acids

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Vitamin A

Vitamin C

Calcium

Iron

Vitamin E

Lycopene

Sugar

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Total monounsaturated fatty acids

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Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Bucatini Carbonara with Pancetta

Lemon Pepper Carbonara

Pasta, Sauces, Grain

Dairy

Beverages

Produce

Baking Goods

Meat & Seafood

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