Name: Lemon Pepper Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 pound spaghetti; 4 organic egg yolks; Zest from 1/2 lemon; ¼ cup pasta water; 3 ounces thick-cut bacon; 1 teaspoon freshly ground pepper; 1 ounce Pecorino Romano; 1 ounce Parmesan-Reggiano

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

This lemon pepper carbonara is the perfect synergy of lemon zest and spicy black pepper. It works beautifully with creamy egg yolks and salty bits of bacon.This makes for the perfect weeknight meal.

Milk

Eggs

Wheat

Pastas & Noodles

gram

spaghetti

eggs

Fresh Fruit

lemon

Water

milliliter

water

Bacon & Sausage

thick cut bacon

Seasonings

black pepper

Cheese

pecorino cheese

parmigiano reggiano cheese

Trans fatty acids

Vitamin K

Vitamins

Magnesium

Minerals

Potassium

Selenium

Vitamin D

Calories

Protein

Carbohydrates

Dietary Fiber

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Total polyunsaturated fatty acids

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Vitamin C

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Iron

Vitamin E

Lycopene

Sugar

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Total monounsaturated fatty acids

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Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Simple Delight Sausage Carbonara

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Creamy Decadent Carbonara

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Easy Zucchini Ribbon Carbonara

Savor the deliciousness of a Vegetarian Mushroom Carbonara Delight, blending tender mushrooms and a creamy Parmesan sauce, perfectly complementing the orecchiette pasta for an irresistible meal.

Vegetarian Mushroom Carbonara Delight

Lemon Pepper Carbonara

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Lemon Pepper Carbonara

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