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Lemon-Butter Gemelli with Zucchini and Cherry Tomatoes

This pasta dish bursts with the freshness of sautéed zucchini and juicy cherry tomatoes, beautifully balanced with a zesty lemon-butter sauce. A touch of chicken broth provides depth of flavor that brings the whole dish together splendidly.
4
25 min
TOTAL TIME
202
CALORIES
$2.54
PER SERVING
Lemon-Butter Gemelli with Zucchini and Cherry Tomatoes
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Ingredients
13 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Cherry Tomatoes
1 pt cherry tomatoes
halved
Gemelli Pasta
1 lb gemelli pasta
Zucchini
1 lb zucchini
halved lengthwise and thinly sliced crosswise
Lemon Juice
3 tbsp lemon juice
freshly squeezed
Garlic
2 cloves garlic
minced
Grated Parmesan Cheese
grated parmesan cheese
for serving
Chicken Broth
1/2 cup chicken broth
Fresh Basil Leaves
1/3 cup fresh basil leaves
chopped
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Kosher Salt
1/2 tsp kosher salt
Lemon Zest
1 1/2 tsp lemon zest
finely grated
Unsalted Butter
2 tbsp unsalted butter
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Boil a large pot of water with salt. Add the gemelli pasta and cook according to package instructions, but stop 1 minute before it reaches al dente. Reserve 1/2 cup of the pasta water and then drain the pasta.
2
While pasta is cooking, heat olive oil in a large skillet over medium heat until shimmering.
3
Once the oil is heated, add the sliced zucchini and halved cherry tomatoes. Season with salt and pepper. Sauté until veggies soften and tomatoes release their juices, approximately 4 to 5 minutes.
4
Now, reduce the heat to low, and to the veggies, add unsalted butter, minced garlic, and finely grated lemon zest. Stir frequently and let the butter melt, this should take around a minute.
5
Take the skillet off from heat and stir in freshly squeezed lemon juice, followed by chicken broth.
6
Place the skillet back on the stove over medium heat. Add the cooked pasta and reserved pasta water.
7
Stir this mixture until the chicken-lemon broth thickens and evenly coats the pasta. This should take around 1 - 2 minutes.
8
Do a taste test and adjust seasoning with more salt and pepper as needed. Remove from the heat.
9
To finish, stir in the chopped fresh basil leaves and dust the pasta generously with Parmesan cheese before serving.
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Health Info
Macros
9g
CARBS
16g
FAT
6g
PROTEIN
Contains these allergens
WHEAT
MILK