Name: Lemon Blueberry Explosion Loaf
Ingredients: 3 large eggs; 1/2 teaspoon salt; 1 tablespoon flour; 1 cup sour cream or Greek yogurt; 1-2 tablespoons almond milk or whatever milk you want; 1/2 cup oil - I used canola; 1 to 2 tbsp pure lemon extract; ¾ cup to 1 cup powder sugar; 2 teaspoons baking powder; 1 cup granulated sugar; 1 1/2 cups blueberries, fresh or frozen; 2 tbsp lemon zest; 1 1/2 cups all-purpose flour

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Lactose Free

gram

eggs

Seasonings

salt

Flour & Meal

all purpose flour

Creams & Creamers

sour cream

Non Dairy Milk

milliliter

almond milk

Oils

canola oil

Extracts

lemon extract

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

sugar

Fresh Fruit

blueberry

lemon

Vitamin E

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Calories

Water

Vitamin K

Lutein+zeaxanthin

Vitamin B6

Thiamin (B1)

Vitamin A

Beta-carotene

Vitamin C

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Beta-cryptoxanthin

Lemon Blueberry Explosion Loaf

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Lemon-Blueberry-Explosion-Loaf-1537401