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Labskovs

This recipe from the Scandinavian Comfort Food cookbook is 100 years old, and originally it was made with leftovers.
1
1
1141
CALORIES
$5.53
PER SERVING
Labskovs
Ingredients
13 INGREDIENTS
4 SERVINGS
Sea Salt
1 tbsp sea salt
coarse
Peppercorns
1 tbsp peppercorns
Water
41 l water
Fresh Chives
6 tbsp fresh chives
chopped
Onions
8 3/4 g onions
Pickled Beetroot
pickled beetroot
Rye Bread
rye bread
slices
Dried Bay Leaf
6 whole dried bay leaf
Floury Potatoes
5 1/2 kg floury potatoes
Fresh Thyme
6 sprigs fresh thyme
Chuck Steak
2 lbs chuck steak
Whole Cloves
4 whole whole cloves
Butter
3 tbsp butter
Directions
8 STEPS
View Directions on Edible Communities
Health Info
Macros
129g
CARBS
47g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT